Food

Barney Creek Vineyard Cottages

Spring Menu Options

This menu is an indication only of the type of meals provided and is subject to change and availability.
One choice is allowed per cottage. We will endeavour to cater for vegetarian and other special needs wherever possible. Children are 12 and under.

We would appreciate 3 working days notice if meals are required.


Breakfast Hampers

Sufficient for 2 people for  2 mornings or 4 people for 1 morning

Continental Hamper: Cereal ( 3 choices), milk, juice, homemade bread and jams, tea and plunger coffee and eggs when the chooks are laying.

$20 per couple / $7.50 per child

Country Hamper: includes all of the above plus yoghurt, fruit and breakfast pies.

$40 per couple / $12 per child


Lunch

From $15.00 each / $10.00 per child delivered to your cottage, by the pool or next to the creek.

* Moroccan Lamb  kebabs on crispy Chinese salad              *Antipasto platter        

*Quiche and salad      *Bruschetta with haloumi cheese      

* Smoked chicken Waldorf

Wine Tasting with antipasto platter on Saturday afternoon: $22 each

Available other days by appointment / minimum 4 people

Our Wine Selection

Verdelho 2008   $18.00             Shiraz mouvedre 2009   $18.00

Rose 2007      $18.00

Autumn Rose 2008    $18.00             Petit Verdot Merlot      $22.00

               


Dinner

2 course dinner $35/person, 3 course dinner $40/person. Children half price

Delivered to your cottage.We don't cater for individual meals - please make one choice per cottage

 

Entrée:  *Thai fish cakes with chilli dipping sauce  *char grilled vegie stack

*Zucchini bites with camembert and shiraz jam      *Crab fritters with wild lime sauce

*Smoked salmon tartlets with wasabi cream   *Stuffed mushrooms with blue cheese

 

Main:

*Orange glazed chicken with warm salad          

*Moroccan Lamb on couscous with char grilled vegies and pine nuts

*Thai red chicken or vegetable curry             *Smoked salmon fettuccine  

* Grilled fish with lemon caper butter            
*Puttanesca ( vegetarian pasta) * Rib fillet with shiraz, pepper or mushroom sauce

 

Desserts:                         *Crème caramel         *Black Forest Parfait

*Mocha cream                        *Cheesecake of the day           * Berries with honey cream cheese