Verdelho  2008

Has been blended with 10% Viognier to create a fresh, vibrant, medium bodied white wine with a soft, dry finish.

Food Pairing

Ideal with chicken, seafood, salads, cheese platter or with a lunch time barbeque by the creek or on the deck.

Sunset Rosé 2010

Made from our mourvèdre, shiraz and grenache grapes. A light, low alcohol rosé with a flavoursome, dry finish.

Food Pairing

Autumn Rosé 2010

Made from the same combination as our Sunset Rosé but with a slightly sweeter finish.

Shiraz Mourvèdre 2009

A light to medium bodied, dry red. Well suited to enjoy with a  pizza.
(Pietro Agnoletto's favourite !)

Petit Verdot Merlot

Is a medium bodied, dry red wine. The addition of 35% Merlot to the full-flavoured Petit Verdot gives it a smooth, rounded finish.

Petit Verdot 2009

Has intense aromas of blackberry and maraschino cherries, medium bodied, spicy, stewed plum & mulberry on the palate.

The Entertainer Port

Made from late harvest Petit Verdot, it has chocolate & spice & notes of Xmas cake followed through to a soft, warm, alcoholic finish.